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Taste the Inferno.

Artisan dough fermented for 72 hours, topped with San Marzano tomatoes and fired in our custom volcanic stone oven. The future of pizza is here.

500+ orders today

4.9/5 Rating

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Arriving in 12 mins • Hot & Fresh

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20% OFF

Fresh from the Oven

Curated for the Bold.

Our menu is a journey through heat and flavor. Every ingredient is selected for intensity and balance.

Wood-Fired

72hr Dough

The Molten Core

$24

San Marzano tomato base, fior di latte, spicy ‘nduja, calabrian chilis, and a drizzle of hot honey.

Spicy Bestseller

Black Truffle

$26

White base, wild mushrooms, truffle cream, thyme, caramelized onions, and aged parmesan.

Vegetarian

Double Smoke

$23

Smoked mozzarella, roasted garlic, speck (smoked prosciutto), and fresh basil.

Antipasti & Libations

Small Plates

Burrata & Charred Peach

$16

Imported Puglian burrata, wood-roasted peaches, balsamic glaze, and grilled sourdough.

Fresh

Wagyu Meatballs

$19

Three house-ground wagyu beef meatballs, pomodoro sauce, whipped ricotta, and basil.

Negroni Sbagliato

$14

Campari, sweet vermouth, prosecco, and an orange peel twist. Served over a large ice block.

Cocktail

Expanding Territory

Forged in Texas Heat.

From the live music capital to the bayou city. Experience our volcanic stone ovens at these signature locations across the Lone Star State.

Flagship Store

Austin Central

The original inferno. Located downtown with a rooftop patio overlooking 6th Street.

Now Open

Houston / Montrose

Industrial chic meets artisan dough in the heart of Montrose.

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Dallas / Deep Ellum

Late night slices & craft cocktails.

San Antonio

Opening Fall 2024