Experience the perfect blend of homestyle comfort and culinary craft. From our signature 8oz Rump Steak to our homemade lasagne, every dish tells a story.
£10.50
Lunch Special
Locally sourced ingredients prepared with minimal intervention to highlight their natural character.
Cauliflower purée, crispy pancetta, truffle oil drizzle.
Whipped goat cheese, candied walnuts, balsamic reduction.
Parmesan shavings, rocket, truffle mayo, caperberries.
Triple cooked chips, roasted vine tomatoes, peppercorn sauce.
Chorizo & butter bean stew, wilted spinach, lemon oil.
Sesame glaze, sushi rice cake, pickled ginger, spring onion.
Dauphinoise potatoes, seasonal greens, red wine jus.
A visual anthology of our kitchen's craft. Slow-fermented doughs, hand-whipped creams, and seasonal fruits curated in a rustic grid.
The Victoria
Signature Sponge
"Sweetness is best served with simplicity."
— Head BakerHonest words from those who have shared our table. We take pride in every plate served and every glass poured.
"The Rump Steak was cooked to absolute perfection. A rustic charm that is hard to find these days."
"Incredible atmosphere. The lighting, the music, and the signature Negroni were simply flawless."
"Sandy's isn't just a bar, it's an experience. The Sunday Roast is arguably the best in Mansfield."
"A hidden gem. The lasagna tastes exactly like home. Will definitely be returning for events."
Rustic eats and refined sips in a space designed for clarity and comfort. Join us for a moment of zen in your day.
Receive seasonal menu updates and exclusive invitations to our tasting events.
By subscribing you agree to our Privacy Policy.